Buyers and sellers know that they are in good hands when working with Paul. Clients are his top priority. He is always focused, extremely responsive, and genuinely invested in each client’s experience. He oversees every aspect of the transaction, ensuring that any bumps in the road are immediately managed. Finally, he brings the deal to a close for his client successfully. It is rare to find someone committed to his career as Paul is to real estate.
Simply put, Paul loves what he does.
Before entering the real estate market, Paul worked in the restaurant business for 28 years. At age 14, working in a bakery, and after attending college, he entered culinary school. In addition, he worked his way up to a chef at notable restaurants like The River Cafe in Brooklyn Heights. In the mid-90s, Paul formed a restaurant partnership owning and operating four upscale restaurants in NYC and one in Washington DC. Today, Paul remains a partner at BLT Prime in Gramercy and Calle Ocho on the Upper West Side and BLT Steak in Washington DC.
When he’s not selling real estate, Paul can be found sharing his love of food and real estate on his blog, Hungry Domaine (www.hungrydomaine.com). Paul writes extensively on two of his favorite topics, food, and real estate. The rest of his time is spent with his true love, Carolyn, and their beautiful children, Olivia and Parker.