Ingredients

• 4 cups flour
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 1.5 T sugar
• 1/2 cup raisins
• 1 tsp. caraway seeds (optional)
• 1.5 cups milk
• 1 egg

Method

• Preheat oven to 450F.
• Beat egg into milk and set aside.
• Mix flour, salt, baking soda, and sugar until well combined.
• Stir in raisins and caraway seeds until raisins are well coated.
• Make a well in the middle and pour in the egg/milk mixture.
• Mix with your hand until it just comes together. Don't worry about adding a bit more milk if it seems too dry.
• Dump dough onto a well floured surface and shape into a ball.
• Turn onto a baking sheet and cut a cross into your loaf.
• Bake for approximately 40 minutes. The bread will sound hollow when it's done.

The hardest bit will be waiting for it to be cool enough to eat!

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