Ingredients

• 1 Box frozen puff pastry
• Flour for dusting your work surface
• 1 Cup Nutella
• 1 Egg for an egg wash
• Sanding sugar (optional)

Method

• Preheat the oven to 350F
• Unfold a sheet of pastry and roll out on a floured surface to seal any cracks or folds in the pastry.
• Spread half of the Nutella on the sheet. Less is more in this case. The first time I made them I used too much spread.
• Beginning at the longest end, roll into a tight roll.
• Cut the roll lengthwise and then twist together to form a ‘braid.’
• Repeat the process with the second sheet of pastry.
• Place on a lined cookie sheet.
• Brush the twists with the egg wash and sprinkle with sanding sugar if desired.
• Bake for about 30 minutes, until golden brown.
• Let cool for at least 10 minutes and enjoy!