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Homemade Hash Browns

Recipe

  • Cool 1/2 pound chopped bacon on a sauté pan until brown and crispy.
  • Remove crispy bacon from the pan.
  • Add 1 whole chopped onion, and one whole diced green pepper to the bacon fat.
  • Cook for 3-4 minutes
  • Add 1 pound of multi-colored small chopped bliss potatoes, red, yellow and purple to the mixture
  • Cook until potatoes are tender Season with coarse sea salt and crackled black pepper.
  • Finally, stir in the crispy bacon and serve. Feeds 4-6 people

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CONTACT
Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023
(212) 769-9807

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