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Recipe

The process will take 3 hours for 3 pieces of meet that total 6-7 pounds. This will feed 8-10 people. Remember- slice the meat against the grain.

Ingredients:

Method:

  1. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 1 tablespoon of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
  2. Remove the beef from the pot and add the red wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, bay leaves, and herbs de Provence. Bring to a boil, then reduce to a slow simmer.
  3. Cover and cook, skimming broth from time to time, if needed, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more.
  4. Salt and pepper to taste.

I recommend serving this with a crusty loaf of bread and red wine.

Enjoy!

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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