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Ingredients

Method

In this case, Mark Bittman's Bouillabaisse from The New York Times fits the bill. It's delicious and I highly recommend this dish for the ones you love this Valentine's Day.

Ingredients

Method

Tip: To make rouille, add 1/2 cup finely minced roasted, peeled and seeded red bell pepper, 2 cloves finely minced garlic and cayenne to taste to either homemade or store-bought mayonnaise.

We asked our beer expert and proprietor of St. Gambrinus Beer Shoppe in Brooklyn, Heather Burns, what we should pair with our bouillabaisse. Heather explained that the perfect pairing for such a naturally flavorful seafood stew should complement and not overpower or compete with the flavors. A light, crisp pilsner would be a perfect, refreshing beer to enjoy.  She recommends the Von Trapp Bohemian Pils, a Czech-style Pilsner made in Stowe, VT and named after the Von Trapp family chronicled in one of her favorite childhood films, The Sound of Music. It’s everything you want in a pilsner: light-bodied, perfect for everyday drinking with the traditional German hops and comforting “biscuity” malts- a real crowd pleaser! 

If you find yourself in Brooklyn, stop in and say hello to Heather at St. Gambrinus Beer Shoppe!

Ingredients

Method

Phase 1

Phase 2

Phase 3

Serve these delicious pillows with the cherry sauce. If you’re feeling particularly naughty, add a little ice cream.

Feeds 4

Ingredients

Method

Vegans- remove the lobster and shrimp and you are golden.

Some things to add to your meal:

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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