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Ingredients

For the Sauce:

For the fish:

Method

Make the Sauce:

For the fish:

This recipe goes great with a green salad and some nice crusty bread to soak up the sauce.

Enjoy!

Keep up with Paul & Carolyn Zweben and The Zweben Team over on YouTube for the latest updates on real estate and life in New York City!

Ingredients

Method

I know it’s the easiest thing on earth, but sometimes simplicity is the way to go!

Keep up with Paul & Carolyn Zweben and The Zweben Team over on YouTube for the latest updates on real estate and life in New York City! 

Ingredients

Method

While the tart cools a bit, make a tossed salad of baby greens an crack open a bottle of white.

Enjoy!

Keep up with Paul & Carolyn Zweben and The Zweben Team over on YouTube for the latest updates on real estate and life in New York City! 

Ingredients

Method

The hardest bit will be waiting for it to be cool enough to eat!

Keep up with Paul & Carolyn Zweben and The Zweben Team over on YouTube for the latest updates on real estate and life in New York City! 

Ingredients

Method

Perfect for family and kid-friendly too. Most of this recipe can be made ahead of time. Just a half an hour before you’re ready for dinner you can finish off this easy dish. I’ve listed some of my favorites to include, but feel free to use the fish that makes you happy. This recipe will feed 6-8 people.

Ingredients

Phase One

Phase Two

That’s it! You’re ready to serve. The only thing you need is some crusty bread to sop up all that deliciousness…. and of course a glass of red wine.

Ingredients:

For the potatoes:

For the filling:

Method:

You're welcome.

First things first. Make your your favorite pastry. Roll out the dough for a single crust pie, decorate the edge, and then put the pie pan in the fridge to keep it cool.

Now for the good stuff…..

Put a generous 1 1/2 cups of pecans on a cookie sheet and roast them at 350F for just a few minutes…. you don’t want them to brown, but the oils will come out. When you pull them out of the oven cover them with about 1 T. of flour and coat them well. Let them cool down and have a glass of wine.

While they are cooling, melt 6 T of butter and turn up the oven to 450F.
Mix 3 lg. eggs, 1/4 tsp. salt, 1/2 c. light brown sugar and 1 c. light corn syrup.

Add the butter, 1 tsp. vanilla and the nuts (including the loose flour on the pan). If you like, you can add a couple of T. of bourbon at this point. In anticipation of breakfast pie, and because the kids don't like it, we leave the bourbon out.

Turn the oven down to 350F, pour the goo in the pie crust and bake for 40-50 minutes. THEN…. you have pie!

Ingredients:

Method:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

You're welcome!

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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