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These are the best BBQ baby back ribs you'll ever eat! I couldn't be more excited that the unofficial start of the summer season is just a couple of weeks away, with means these ribs are definitely in my future. This Memorial Day weekend, I'll be firing up the grill and knocking back a few of these babies. I guarantee a happy crowd.

This recipe serves 6 (or 4 if they eat ribs like I do :-))

Ingredients:

Method:

Phase 1:

Phase 2:

Once the ribs are room temperature, coat the top of the ribs with your favorite BBQ sauce. You can prepare this portion of recipe ahead and keep them uncovered in the fridge until your guests arrive. You should leave yourself plenty of time to relax and drink a beer before you man the grill 😉

Phase 3:

Serve with your favorite summer salad and enjoy!

Those of you who follow me on social media, know how I love Dunkin' Donuts coffee. Here's my BBQ sauce inspired by my morning love of coffee.

Paul's Dunkin' Donuts BBQ Sauce

Makes about 3 cups.

Ingredients:

Method: 

Combine all ingredients in a large, heave saucepan. Simmer over low heart for 20 minutes until it thickens slightly. You can make the sauce ahead. It will keep in the fridge for several days.

This recipe serves 6 (or 4 if they eat ribs like I do :-))

Ingredients:

Method:

Phase 1:

Phase 2:

Once the ribs are room temperature, coat the top of the ribs with your favorite BBQ sauce. You can prepare this portion of recipe ahead and keep them uncovered in the fridge until your guests arrive. You should leave yourself plenty of time to relax and drink a beer before you man the grill 😉

Phase 3:

Serve with your favorite summer salad and enjoy!

Those of you who follow me on social media, know how I love Dunkin' Donuts coffee. Here's my BBQ sauce inspired by my morning love of coffee.

Paul's Dunkin' Donuts BBQ Sauce

Makes about 3 cups.

Ingredients:

Method: 

Combine all ingredients in a large, heave saucepan. Simmer ove rlow heart for 20 minutes until it thickens slightly. You can make the sauce ahead. It will keep in the fridge for several days.

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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