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Who doesn't love pizza? With a delicious crust and whatever fresh toppings that make you happy, you can create the perfect meal to celebrate the joys of fatherhood. Homemade pizza is as easy as 1-2-3. I love it, Carolyn loves it, and the kids want to marry it when they grow up!

1. The Dough

Don't drive yourself crazy. I love the pizza dough from Whole Foods. It's simple and delicious, and good for you too.

Let the dough sit out at room temperature for about 20 minutes and then roll the dough out on an olive oil coated cookie sheet.

2. The Toppings

Spread 4-5 ounces of good tomato sauce on that beautiful dough.

Cover with grated mozzarella cheese. I like it cheesy, so I use about 6-8 ounces.

Add your favorite topping and don't forget the salt and pepper!

3. The Bake

Bake in a pre-heated oven at 375F for 20 minutes. Turn the heat up to 425F and bake until golden brown, about another 10 minutes.

Enjoy the best pizza you've ever eaten! The kids and you are gonna love it. I promise.

This time of year we celebrate Easter and Passover with a delicious glazed ham, courtesy of my mother-in-law, Raquel. Of course, I provide the latkes!

And now for Raquel's famous glazed ham recipe!

Havana Club 7 Year Añejo Rum Glazed Ham

Ingredients

Method:

For Eastover I like to serve it with latkes and grilled asparagus with lemon. Don't forget the sea salt and crushed red pepper flakes!!!

Bubbe's Latkes

Even if you didn’t grow up with a Jewish Grandmother, you can make latkes that will make your dinner guests kvell.

Ingredients:

Method:

*note If the latkes are very  thick you can finish cooking them on a cookie tray at 350 degrees for about 10 minutes.

If you’d like to see me turning a family-sized latke you can check it out here!

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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