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The perfect summer salad~

Ingredients

  • 1 head romaine
  • 1 Hot House cucumber, peeled and diced
  • 4 oz. Diced Queso Blanco
  • 1 sliced red onion
  • 1 slice white endive
  • 1 pint mixed local tomatoes
  • 8 oz peeled and deveined shrimp
  • Sea salt and cracked black pepper to taste
  • 3 oz XVOO
  • 1 Whole lemon
  • Crushed red pepper flakes to taste

Method

  • Caramelize the red onion and endive until golden brown…then remove from pan.
  • Season the shrimp with seal salt, cracked pepper and chili flakes and sauté in the same pan as the onions and endive until golden brown (* always undercook shrimp….unless you like Rubber Shrimp)
  • Mix Olive oil, lemon juice, salt and pepper together.
  • Place all ingredients in a bowl and serve.
  • You can keep all of the ingredients separate, like the photo or mix everything together.

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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