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Sugar Snap Peas with Pickled Garlic, Radishes and Basil

Hey- if we are not talking real estate, we are cooking:~)

When you can buy vegetables that have been just picked, life just gets even better.
I was playing around this weekend and came up with a yummy side dish!

Feeds 8 people~

Ingredients:

  • 2 Pounds cleaned snap peas- (you need to remove the small fiber that runs along one of the sides of the bean.)
  • 1 jar Pickled Garlic (you can also make your own by heating 1/3 sugar, 1/3 white wine and 1/3 white vinegar and cook the garlic pearls till tender)
  • 1 Pound thinly sliced radishes - think disks
  • 4 ounces fresh basil
  • Sea salt and cracked black pepper to taste

Method:

  • Place pickled garlic and all of the liquid from the garlic into a sauté pan.
  • Reduce the liquid by ½ and make sure the garlic is tender
  • Add the snap peas and make sure the pan has high heat.
  • As soon as the peas are tender, add the radishes and basil and toss quickly.
  • You want the peas and radishes to be crisp and the basil to be wilted.
  • Season with salt and pepper and you are good to go!

VOILA!

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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