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Once you go Black beans~ you will never go back!!!!

Feeds 8 people

Ingredients

  • 2 pounds dried black beans
  • 2 sweet peeled and chopped white onions
  • 1 Poblano cut into 4 pieces
  • 3 T ground cumin
  • 2 oz fresh chopped coriander
  • Sea Salt and Black pepper to taste
  • 6 ripe tomatoes- remove seeds and dice
  • 1 large diced red onion
  • 4 oz X virgin Olive oil

Method

  • The key to cooking black beans is to soak them in a large quantity of cold water for at least 2 hours.
  • Remove the soaking water from the beans and place the beans in a large pot.
  • Add Poblano ,white chopped onions , cumin and fresh chopped coriander.
  • Add at least 4 times the amount of water compared to the volume of beans.
  • Bring mixture to a boil and then simmer until the beans are tender.
  • Stir occasionally…..
  • Discard 80% of the liquid from the pot.
  • In a separate pan caramelize the chopped red onion, then add the chopped tomatoes and cook for another 3 minutes.
  • Add this mixture to the beans.
  • Season with salt and pepper and add 4 oz extra virgin olive oil to the beans and let the mixture sit for about an hour. Some of the bean starch will begin to break down and thicken your masterpiece!
  • Serve in a large bowl with your other sides and main courses…..

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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