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Make your own pickles~

Every summer I get so excited when I see a beautiful vegetable that is staring at me at one of the many farms I go to up in Columbia county-

From pickling Cucumbers, to Pablanos to Cauliflower to baby purple eggplant, I just love the process, (because it is so easy) and I love watching our family and friends faces when they taste them and just don’t believe that I really did the pickles myself!

Would you expect anything else?

Simple Pickling recipe:

  • 1/3 dry white wine
  • 1/3 white vinegar
  • 1/3 sugar
  • Salt and pepper to taste
  • 1 tsp crushed red chilies
  • 1-2 sliced seeded pablano chilies to give your veggies some heat.

Method

  • Bring liquid to a boil
  • Add the vegetable you want pickling
  • Cook veggies until they are tender, (note- I like my pickles to have a crunch, so I under cook them) Leave the veggies in the pickling liquid and let them steep (just like tea) Once the liquid is cool- place in a container and refrigerate-
  • People will be blown away that you made your own pickles.

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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