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Jicama, Charred Red Onion, Black Radish and Mint salad-

It’s almost Summer and time to make some delicious salads to go with your meals! Jicama, Charred Red Onion, Black Radish and Mint salad- Feeds 6 people

Ingredients

  • 1 oz mint leaves
  • 1 red onion
  • 3 thinly sliced black radishes
  • 1 pound peeled and sliced Jicama
  • Salt and Pepper to taste
  • The Juice of 2 limes
  • 1 pinch of crushed red pepper flakes
  • Optional (orange segments from 3 oranges)
  • Optional (2 ounces toasted almonds)

Method

  • Peel and slice red onion into 1/4″ slices.
  • Coat the onion slices in olive oil and sear in a hot cast iron pan until they turn brown.
  • Place in a separate bowl and cover with plastic wrap.
  • This will help the onions get more tender from their internal heat.
  • Place all other ingredients in a separate bowl and toss-
  • Add onions and other mentioned optional ingredients and serve.
  • Goes great with BBQ chicken!

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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