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Another Yummy recipe from guest Closeted Chef!

My dear friend Maggie Keats (another closeted Chef) and fantastic Real estate agent that specializes in Long Island’s North Shore. If you want me to introduce you to Maggie, please email me at pzweben@elliman.com

Savory Vegetable & Sausage Stew

Serves 4

  • 2 tablespoons olive oil
  • 24 ounces Italian sausage cut into small chunks (sweet or hot, your choice—I use fennel)
  • 12 cipollini onions (pearl onions can be substituted) peeled
  • 28 oz crushed San Marzano tomatoes
  • 3 cups homemade chicken stock, or canned low-sodium chicken broth, fat skimmed
  • fresh herbs, such as rosemary, thyme, or oregano, chopped
  • 2 1/2-pound butternut squash peeled, seeded, and cut into 1-inch chunks
  • 3 large carrots peeled and cut into 1/2-inch pieces
  • 3 parsnips peeled and cut into 1-inch-long matchsticks
  • 1 fennel bulb trimmed and cut into 1/4-inch-thick slices
  • 12+ brussels sprouts trimmed and cut in half
  • 2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • Heat the oil in a saucepan over medium heat.
  • Add the sausage, and cook, stirring until it breaks into small pieces and lightly brown, about 10 minutes.
  • Remove the sausage with a slotted spoon, and set aside.
  • Pour off all but 2 tablespoons rendered fat, and discard.
  • Raise heat to medium-high, add the onions, and cook, stirring, until golden, 5 to 6 minutes.
  • Add the tomatoes, stock, and herbs; simmer over medium heat until the liquid starts to thicken, 20 to 25 minutes.
  • Add the sausage, squash,carrots, parsnips, and fennel; cover, and simmer until vegetables are tender,about 10 minutes.
  • Add brussels sprouts, and cook, covered, about 10 minutes more.
  • Remove cover, and cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more.
  • Season with salt and pepper, and serve. If desired, top with shaved Parmiggiano reggiano.

Note:  Can be doubled.  Freezes beautifully.      

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
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