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Hazel Nutella Mission Fig Cookies

One of the interesting things about Twitter is that you meet such interesting people from all over the world, all walks of life and everyone is on the same playing field.

Serena Lee, a twitter friend had posted a tweet about her Hazel Nutella Mission Fig Cookies and I started to salivate! I begged and begged her to send me the recipe and she finally did!

Follow Serena on twitter : @nycserena

Hazel Nutella Mission Fig Cookies

By Serena Lee

Ingredients

  • 1 1/2 cup sifted organic wheat pastry flour
  • 1 1/2 cup organic all purpose flour
  • 1 cup finely chopped hazelnuts ( I throw it in the food processor for a few pulses)
  • 1 cup dried mission figs stems removed & cut up (I like to use the kitchen shears & slice them vertically into rings so you can see the seeds)
  • 1 cup butter
  • 3/4 cup organic brown sugar
  • 3/4 cup organic pure cane sugar
  • 1/2 cup Nutella
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon sea or kosher salt
  • 1 teaspoon baking soda

Directions

  1. In a large mixing bowl, cream together the butter, pure cane & brown sugar. Gradually add in the vanilla extract, eggs & Nutella. Then slowly add the wheat flour, all-purpose flour, salt & baking soda.
  2. Fold in the hazelnuts & figs. If the dough is too runny, just add some more flour a tablespoon at a time until dough is workable.
  3. Refrigerate for at least an hour before baking. I usually let them rest overnight in the fridge & the results are perfectly crispy on the outside~soft inside cookies.
  4. Grease cookie sheets & bake for 8-10 minutes at 350 degrees.
  5. Eat them until they’re all gone :~)

Have you tried these yet?

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pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
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