Ingredients

• 8 Ounces Garlic Scapes
• 1 bunch Baby Bok Choy
• 4 ounces pickled ginger sliced into match stick pieces
• 3 ounces soy sauce
• 4 ounces sweet chili sauce
• 2 ounces olive oil
• Salt and Pepper to taste

Method

• cut the bottom of the scapes, about 1/8 of an inch. Soak scapes in cold water. Remove the scapes from the water and discard the dirty water. Repeat the process until the scapes until they are dirt free.
• do the same process for the bok choy
• cut scapes into 5’ lengths
• preheat sauté pan with olive oil
• stir fry the scapes for 2 minutes
• add the bok choy and sauté until the bok choy gets wilted
• add soy, sweet chili sauce, ginger, and salt and pepper
• serve with your favorite meal