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Did you forget to do something nice for your better half yesterday for Valentine's Day? Shrimp and Lobster Fra-Diavolo with Rigatoni

Did you forget to do something nice for your better half yesterday for Valentine’s Day? Try this simple recipe and win your partner back:) Shrimp and Lobster Fra-Diavolo with Rigatoni

Feeds 4

Ingredients

  • 3 oz XV Olive oil
  • 1 cup whole peeled garlic
  • 1 diced Vidalia onion
  • 1 cup dry with wine
  • 1 cup diced tomatoes
  • 16 peeled and deveined shrimp
  • 2 (1.5#) Live lobsters
  • 1 tsp crushed dries red chile peppers
  • 1/4 oz fresh chopped oregano
  • 1/4 oz fresh chopped basil
  • 1/4 oz fresh chopped Italian Parsley
  • 1# Rigatoni

Method

  • Sauté onions and garlic in olive oil until golden brown and tender
  • Add white wine and reduce the liquid by 1/2
  • add chopped tomatoes
  • add 2 cups cold water
  • add half of your fresh chopped hers and simmer
  • Place one live lobster in the mixture and cover- cook lobster for 3-4 minutes and remove- repeat the process until all of your lobsters have been par cooked
  • Remove the lobster meat from the shells and mix with raw shrimp
  • Sprinkle the lobster and shrimp with half of the dried chiles. The other half of the chiles, add to your sauce
  • Bring a large pot of salted water to a boil and cook your pasta until al dente
  • In a separate sauté pan- heat olive oil and sear the shrimp and lobster until golden brown and then add to your sauce
  • Mix in cooked pasta and serve

Vegans- remove the lobster and shrimp and you are golden.

Some things to add to your meal:

  • Fresh Squeezed lime
  • Olive Bread that has been warmed in your oven
  • Ice water- you are going to need it- the pasta is spicy
  • I chilled bottle of Cloudy Bay Sauvignon Blanc

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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