Serves 4 people:

Ingredients

• 4 cloves chopped garlic
• 3 sliced shallots
• 1 head of roasted fennel
• 3 roasted peppers
• 5 ounces sliced crimini mushrooms
• 5 ounces sliced white mushrooms
• 1 bunch chopped chives
• XVOO 5 ounces
• Sea Salt
• Cracked Black Pepper
• ½ tsp. crushed red pepper

Method

• Sweat the garlic and shallots in the Olive oil
• Once the shallots and garlic are caramelized, add the mushrooms and sauté until tender
• Add the chopped roasted Fennel and Roasted Pepper to the mixture. (Fennel and peppers should be roasted in a roasting pan with Olive oil , salt and pepper at 375 degrees for approx.. 45 minutes to an hour, or until tender.
• Add the chopped chives, sea salt and crack black pepper to taste and the crushed red peppers.
• In a spate pot of boiling salted water, cook the pasta until tender.
• Drain the pasta on a colander and add to the sauce.
• Serve with Roasted bread and a delicious dry white wine or Rose~