We like to use Cherrybrook Kitchen Gluten Free Pancake & Waffle Mix. It's as easy as it is delicious. Chef Olivia has agreed to take charge this Father's Day. Here's how it's done.

Ingredients

• 2 Cups Cherrybrook Kitchen Pancake Mix
• 1 1/2 Cups Almond milk
• 1 Whole egg
• 2 T. Olive oil

Method

Phase 1

• Get all of your ingredients together
• Make sure you’ve got a large bowl ready

Phase 2

• Mix all ingredients in a large bowl
• Let the batter rest for 30 minutes
• Pour pancakes in the shapes that make you smile
• When bubbles appear, flip them over.
• Let cook until golden brown

We like to make them into shapes and letters. Of course a little bacon, chicken sausages and maple syrup add the perfect finishing touch.

While the kids and I are making a mess in the kitchen, Carolyn is supervising with a glass of prosecco.