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Bucatini with Sweet and Hot Italian Sausage, Garlic and Arugula flowers!

Feeds 6 people

Ingredients:

  • 10 cloves chopped garlic
  • 1/4 cup X Virgin olive oil
  • 24 oz tomato sauce
  • 1# sweet Italian Sausage
  • 1# hot Italian Sausage
  • 1# dry Bucatini
  • 1/4# grated parmesan cheese
  • 1/4 pound fresh arugula or if you have a garden, arugula flowers

Method:

  • Sweat the chopped garlic in olive oil until the garlic is translucent.
  • Add the sausage (take it out of the casings first to give it free form.)
  • Cook sausage until brown.
  • In a sauce pot- place tomato sauce, sausage and garlic and bring to a boil and season with cracked black pepper and sea salt.
  • In a separate pot- boil pasta in salted water. The normal ratio of water to pasta is 5 parts water to 1 part pasta (*Note- 1# dried pasta yields 2# cooked pasta.)
  • Once the pasta is cooked, remove water- add arugula to the sauce and the pasta.
  • Toss quickly, place in a large bowl and garnish with grated Parmesan and cracked black pepper……

I nice Malbec and some roasted bread will bring the whole dish together!

Have you tried these yet?

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Paul Zweben, Licensed Associate RE Broker
pzweben@elliman.com
Carolyn Zweben, Licensed Associate RE Broker
czweben@elliman.com
1995 Broadway, New York, 10023

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