This recipe serves 6 (or 4 if they eat ribs like I do :-))
Once the ribs are room temperature, coat the top of the ribs with your favorite BBQ sauce. You can prepare this portion of recipe ahead and keep them uncovered in the fridge until your guests arrive. You should leave yourself plenty of time to relax and drink a beer before you man the grill 😉
Serve with your favorite summer salad and enjoy!
Those of you who follow me on social media, know how I love Dunkin' Donuts coffee. Here's my BBQ sauce inspired by my morning love of coffee.
Makes about 3 cups.
Combine all ingredients in a large, heave saucepan. Simmer ove rlow heart for 20 minutes until it thickens slightly. You can make the sauce ahead. It will keep in the fridge for several days.