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Beef Brisket-

Feeds 4 people

Ingredient

  • 2 pounds beef brisket ( I prefer the fatty part of the brisket)
  • 3 chopped carrots
  • 2 chopped white onion
  • 5 Cloves chopped garlic
  • 1 can chopped tomatoes
  • 1 quart chicken broth
  • 1 Bottle dry red wine
  • 5 tablespoons Honey
  • Sea salt and cracked black pepper
  • 5 oz olive oil

Method

  • Season the brisket with salt and pepper
  • In a very hot skillet, place the 5 ounces of olive oil in the pan and sear the meat on all sides until golden brown.
  • remove the beef from the skillet and place in a roasting pan.
  • in the same skillet, caramelize the onions, garlic and carrots….once the veggies are golden brown, add the red wine and reduce the wine by half.
  • once the wine has been reduced, pour the wine and vegetables over the meat and add the honey and the chicken broth to the roasting pan.
  • cover the roasting pan with tin foil and place in a pre-heated 375 degree oven.
  • braise for 2 hours and remove from the oven.
  • place the braising liquid in a sauce pot and reduce by ½….season with salt and pepper.
  • when serving the brisket, always remember to slice the meat against the grain.
  • serve with your red wine and vegetable sauce
  • potato latkes go great with this dish

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