My wife and I recently headed to Korea Town in New York City and ended up at New Wonjo.
We had so much fun.
The spicy pork was my favorite and almost every small side dish (banchan) that accompanied the meat was amazing. We loved the Kimchi made of pickled Daikon and also the classic cabbage Kimchi. They sent us a steamed egg in a chicken broth that was divine.
You will leave the restaurant smelling a little like BBQ, but it is well worth it.