Last night a group of us went to a new restaurant on the Upper West Side called Vai……http://www.vairestaurant.com
255 west 77th street
212.362.4500 Vincent Chirico is the owner and man does he hustle.The place cannot be more than 1000 square feet and it is buzzing with energy.Our service was very good and the food was outstanding.Highlights were:Pear and frisse saladSpecial Ravioli with beef reduction and an amazing BronzinoI would certainly go back.BTW- Vincent used to cook for me at Union Pacific under Rocco Disprito~
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