I had dinner last night with my wife and our friends ( 1 prego in the bunch)
I don't have to continue to tell you how good of a Chef John Fraser is.
Soigne all the way-
From the perfectly seared gnocchi, to the amazing piggie, I just can't stop thinking about his food.
The waiters are top notch, the toasted lager delicious and the strawberry lemonade is out of this world.
They are open for brunch on Sundays too!
103 west 77th street just off of Columbus avenue.