Last night we went to Dovetail restaurant on 77th st just off of Columbus Avenue.
It really is a 3 star joint on the UWS.
We had a delicious Greek Rose and tons of food.
Corn bread, Gnocchi and Truffles, Buffalo and grilled greens and a great fig dessert.
The music is great and John Fraser, the Chef and proprietor can cook.
Check it out!
Ps- they are starting to serve brunch this Sunday the 7th of September.